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Chicken salad recipe with apples and grapes11/20/2023 ![]() You’ll notice that I use a lot of RED ingredients. This crunchiness comes from fresh cashews, colorful, firm red grapes and red apples, crispy celery, and red onions. I’ve just GOT to have lots of fresh, crunchy texture along with diverse flavors that excite the tastebuds! I don’t know about you, but I can’t stand mushy sandwich fillings. Whether traditionally between bread slices, in croissants, laid on a bed of curly green lettuce (no carbs, eh?), or tucked inside a wrap, it’s always a recipe that so many of us enjoy! And there’s nothing quite like freshly homemade Curry Chicken Salad. After the broth is perfectly cooked, you have a second delicious culinary blessing: Cooked chicken that is oh-so-tender from the time spent boiling in the pot! Flavored by some carrots, celery, and onions in the broth, you’ve simply got to use this chicken in this and/or several of your favorite recipes or freeze it for later use.Īnother great thing about Curry Chicken Salad is the many ways that you can serve it. ![]() I froze much of the broth for future recipes. Recently, I made a pot of chicken broth ( “brodo” in Italian) that I use in our traditional Tortellini en Brodo for the holidays. Plus, Curry Chicken Salad is perfect for those who like to meal-prep. No need to fear of that happening when a small amount of curry is added it isn’t hot at all when carefully incorporated to the point of your taste preference. People simply love the aromatic flavor of this unique spice, especially when used in small amounts that won’t overpower other ingredients in a recipe. It’s been wildly popular for many years as you can tell from its perennial presence in cold deli cases! Luckily, someone from Great Britain added curry to chicken salad, and another cherished recipe was created: Curry Chicken Salad. Yet sometimes we need a little variety to spice up the same-old, same-old recipes that we love so much. Chicken salad is one of the all-time favorites for many people.
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